Maine has great summers, and Maine has great chocolate (see why here.). But if you add chocolate and summer together, with temperatures reaching the 80s and 90s even in Maine, you may, if you’re not careful, end up with a less-than-ideal mess of melted sweetness. Temperatures Across the US For eight or more months of…
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By Kristin Thalheimer Bingham | Originally published in Creative Maine Magazine, MAY – JUNE 2021 ISSUE Whenever I meet someone new (back when meeting someone new used to happen) and tell them I’m married to a chocolatier, the most common response is, “Oh my god, you are so lucky!” Then I tell them we’re co-owners…
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Gluten-Free, Dairy-Free, Soy-Free, Egg-Free, and as Always, Nut-Free Chocolate There’s a big wide world of allergies that affect individuals and families every moment of every day. The six biggest allergens are milk, eggs, peanuts, tree nuts, soy, and wheat (gluten), according to WebMD. Other high-frequency food items that cause allergies are fish, shellfish, and seeds, like…
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We are big fans of Marketplace business news around here. Not only because Kristin was on the show once or twice (or six times really . . .(check out her stories here)) but also because the show is fun and informative and hits just the right balance on both. Kai and Molly, two of the…
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Maine-made chocolate. Sounds good already, doesn’t it? Here in Maine, we’ve got miles of rocky coastline and cool, clean mountain air. We’ve got lobsters and blueberries and maple syrup. You’ve probably heard of all these wonderful things. What you might not know is what makes Maine-made chocolate stand above the rest. Why is Maine chocolate…
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