I have a dear friend Nancy who lights up when the subject of “shipping” comes up. It’s how I react when someone says “Champagne.” You might think it odd that the subject of how to send chocolate in the mail would even arise between friends, but because she and I discuss all aspects of life,…
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I don’t know about you, but whenever I see a headline that touts the health benefits of chocolate, outwardly I say “yay – eat more chocolate!” and inwardly, I say “really, is that true?” I wonder: how much chocolate do I have to eat to get the health advantages? Does it need to be 80%,…
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What’s the difference between milk, dark, and white chocolate? We get variations on this question *a lot*. Some customers ask purely out of curiosity. Others ask with a hint of worry in their voice, as if preferring one kind of chocolate over another says something about them as person. Maybe they’ve heard or read reviews…
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Maine-made chocolate. Sounds good already, doesn’t it? Here in Maine, we’ve got miles of rocky coastline and cool, clean mountain air. We’ve got lobsters and blueberries and maple syrup. You’ve probably heard of all these wonderful things. What you might not know is what makes Maine-made chocolate stand above the rest. Why is Maine chocolate…
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One of our favorite things is when a child comes into one of our stores with his or her family—and it’s the first time they’ve ever been in a chocolate store. Their eyes open wide, and they smile the brightest smile. They look in amazement at the truffles, caramels, and all the other confections lined up neatly…
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